Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice
Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, moist fresh fruit cake - spiced or unspiced, your choice. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook moist fresh fruit cake - spiced or unspiced, your choice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Take 4 oz Self Raising Flour
  2. Get 3 oz Sugar
  3. Get 1 tsp Baking Powder
  4. Take 4 oz Creamed Butter
  5. Take 2 Eggs
  6. Prepare 1 tsp All Spice (for a spiced cake) if required
  7. Make ready 2 Fruit diced: Rhubarb, cooked & drained OR Apples OR Apricots & Bananas OR just experiment
  8. Make ready 1 tbsp Berry jam (jelly to our friends in the USA)
Instructions to make Moist Fresh Fruit Cake - Spiced or Unspiced, Your Choice:
  1. Mix dry ingredients well together.
  2. Add to dry mix butter & eggs and whisk well blending lots of air into the mixture.
  3. Mix jam with fruit.
  4. Fold in fruit & jam mixture into cake mix making sure not to overwork mixture.
  5. Place into greased deep 5 inch cake tin with detachable bottom.
  6. Bake in hot oven for about 40 mins. Check after 30 mins. It is finished when the top springs back when pushed.

So that is going to wrap this up with this exceptional food moist fresh fruit cake - spiced or unspiced, your choice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!