Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, peach schnapps cranberry sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Add water, orange juice, lemon juice and peach schnapps to a sauce pan and heat over medium heat. Add the sugar and occasionally stir until sugar is dissolved and the mixture starts to boil. Fresh cranberry sauce is always the best and this is an amazing recipe.
Peach schnapps cranberry sauce is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Peach schnapps cranberry sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook peach schnapps cranberry sauce using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Peach schnapps cranberry sauce:
- Prepare 12 oz bag of cranberries
- Get 1 cup sugar
- Take 1/2 cup water
- Take 1/2 cup orange juice
- Take 1/2 cup peach schnapps
- Take 1/2 cup lemon juice
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Instructions to make Peach schnapps cranberry sauce:
- Rinse the cranberries and sort through them, removing badly bruised and brown cranberries.
- In a sauce pan combine water, orange juice, lemon juice, and peach schnapps. Set over medium heat.
- Once the mix begins to boil, occasionally add sugar until all is dissolved in yhe boiling mix
- Add the cranberries and bring back to a boil.
- Continue to cook until all the cranberries have popped and the sauce thickness. Usually take about 25 min. Be sure to watch the mixture so it does not boil over.
- Once step 5 is done, remove mix from heat and allow to cool for 10-15 minutes, then refrigerate. Sauce will form a gelatin consistency when refrigerated.
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