Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bulgogi style tri-tip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bulgogi Style Tri-Tip is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Bulgogi Style Tri-Tip is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Make ready 3-4 pound tri-tip, cut into 2-inch wide strips
- Prepare For the marinade:
- Get 1 cup lite or low sodium soy sauce
- Get 1/2 cup sugar
- Prepare 3 Tablespoons brown sugar
- Take 3 Tablespoons water
- Get 2-3 Tablespoons minced garlic, to taste
- Prepare 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Get 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Make ready 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
Steps to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
So that’s going to wrap this up for this exceptional food bulgogi style tri-tip recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
