Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tricia's peanut butter oatmeal drop cookies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tricia's peanut butter oatmeal drop cookies is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tricia's peanut butter oatmeal drop cookies is something which I have loved my entire life.
We make many dozens of different types of cookies for xmas gifts. With as chaotic as life can get with a large family, we only make drop cookies, and only those that look nice, taste delicious, and freeze. An old family recipe that has been handed down through generations.
To get started with this particular recipe, we have to prepare a few components. You can cook tricia's peanut butter oatmeal drop cookies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's peanut butter oatmeal drop cookies:
- Take 1 medium banana
- Take 2 tbsp apple sauce
- Get 1 large egg
- Make ready 1/2 cup natural chuncky peanut butter
- Take 1/2 cup honey
- Prepare 1 tbsp vanilla extract
- Get 1 cup whole wheat flour
- Get 1/2 tbsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Take 1 1/2 cup 1 min whole oats
- Take 1/2 cup dark chocolate chips
Chewy and full of creamy peanut butter flavor. Made with simple ingredients and are ready in minutes. How to make no bake peanut butter oatmeal cookies. Scroll down for the printable recipe and video Add in the oats and stir until well coated.
Steps to make Tricia's peanut butter oatmeal drop cookies:
- preheat oven to 350°F
- mix first 6 ingredients together until smooth
- mix in the next 5 ingredients
- mix in the oats
- mix in the dark chocolate chips
- drop onto greased cookies sheet by the tablespoon until u get 24 cookies
- cook on 350 for 11 mins
- place on wire rack to cool
Drop batter by the spoonful onto the lined pan. In large bowl, combine shortening, sugar, peanut butter and eggs. Sift together dry ingredients; add to peanut butter mixture. Add water and oats; beat until thoroughly blended. Drop by teaspoonfuls onto ungreased cookie sheets.
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