Strawberry Rhubarb Pie FUSF
Strawberry Rhubarb Pie FUSF

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb pie fusf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Strawberry Rhubarb Pie FUSF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Strawberry Rhubarb Pie FUSF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook strawberry rhubarb pie fusf using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry Rhubarb Pie FUSF:
  1. Take Pie Crust
  2. Get 2 and 1/2 cups flour
  3. Take 1 and 1/4 tsp. salt
  4. Prepare 6 tblsp. cold butter cut into small pieces
  5. Get 1/2 cup ice water
  6. Get Pie Filling
  7. Take 3 cups rhubarb slice 1/2 inch thick
  8. Take 2 and 1/2 cups sliced strawberries, sliced thick
  9. Take 1/3 cup light brown sugar
  10. Get 1/3 cup granulated sugar
  11. Make ready 1/4 cup cornstarch
  12. Prepare 1/2 tsp. salt
  13. Take 1 tblsp. lemon zest
  14. Make ready 2 tblsp. cold butter, cut into small pieces
  15. Get 1/2 tsp. vanilla
  16. Get 1 egg
  17. Take 1 tblsp milk
  18. Get 1 tblsp sugar for top crust
Steps to make Strawberry Rhubarb Pie FUSF:
  1. Place flour, salt, butter and lard in food processor. Pulse a few times and slowly add enough ice water until dough forms. Remove from processor bowl and pat out on a floured board. Cut into two pieces and wrap each in plastic wrap. Chill in frig for 2 hours.
  2. At one and a half hours, place rhubarb with brown and granulated sugar into a large bowl. Stir well and let sit while crust continues to chill.
  3. Preheat oven to 400. Roll out pie crust for bottom of pie. In bowl with rhubarb stir in strawberries, lemon zest, vanilla, salt and cornstarch.
  4. Pour fruit into pie crust, dot with better cubes and top with lattice or regular crust.
  5. Beat egg with milk and brush on top of pie. Top with extra sugar. Bake on baking sheet for 20 minutes.
  6. Turn heat down to 350 and now bake for additional 25 minutes.
  7. Let pie cool for at least 2 hours.

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