Crispy Chicken Hashbrown Bake
Crispy Chicken Hashbrown Bake

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy chicken hashbrown bake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Chicken Hashbrown Bake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crispy Chicken Hashbrown Bake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy chicken hashbrown bake using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Chicken Hashbrown Bake:
  1. Make ready 5-6 boneless skinless chicken thighs
  2. Make ready 1 (28 oz) bag O'Brien style Hashbrowns - thawed
  3. Prepare 2 (10.5 oz) cans cream of chicken soup
  4. Prepare 1 cup sour cream
  5. Take 1/4 cup mayonnaise
  6. Prepare 1/2 tsp onion powder
  7. Get 1/2 tsp garlic powder
  8. Take 1 pinch cayenne (about 1/8 tsp)
  9. Take to taste Salt and pepper
  10. Take ~For the topping
  11. Get 1 cup crushed cornflakes
  12. Make ready 1/4 cup grated parmesan
  13. Make ready 2 tbs unsalted butter - melted
Instructions to make Crispy Chicken Hashbrown Bake:
  1. Preheat oven to 425°F. Lightly spray a 2 quart baking dish with cooking spray. Set aside.
  2. In a large bowl combine soup, sour cream, mayonnaise and seasoning until well blended. Gently fold in hashbrowns.
  3. Transfer mixture to prepared baking dish and spread out evenly. Arrange raw chicken on top, season lightly with salt and pepper. In a small bowl combine butter, cornflakes, and parmesan. Sprinkle evenly over the top of casserole.
  4. Cover loosely with foil and bake 35 minutes. Remove foil and bake uncovered 20-25 minutes more or until chicken is fully cooked and top is gilden and crispy. Let rest 5-10 minutes before serving. Enjoy!

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