Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rhubarb ice cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Rhubarb Ice Cream is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Rhubarb Ice Cream is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have rhubarb ice cream using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Ice Cream:
- Get Rhubarb Sauce
- Get 1 1/2 cups granulated sugar
- Take 2 tbsp water
- Get 1 tbsp finely shredded fresh orange peel
- Get 6 cups fresh rhubarb, 1/2 in. pieces
- Make ready Ice Cream Mix
- Make ready 4 cups heavy whipping cream
- Take 2 cups milk
- Get 1 cup granulated sugar
- Make ready 1 tbsp pure vanilla extract
Instructions to make Rhubarb Ice Cream:
- Heat whipping cream and milk in saucepan over medium heat until bubbles begin to appear around edge of pan. Slowly add sugar, stirring constantly, 2-3 minuets or until sugar is dissolved. Immediately place saucepan in to another pan of ice water and cool to room temperature. Stir in vanilla, pour mixture into a large bowl, cover and chill in refrigerator for at least 4 hrs.
- Rhubarb Sauce: Mix sugar, water, orange peel in saucepan to blend; bring to a boil. Stir in rhubarb, reduce heat; simmer uncovered, stirring often, until rhubarb is tender and mixture is thickened. Cool then refrigerate.
- Stir in 3 cups of rhubarb sauce into cream mixture bowl. Pour mixture into a 1 gallon ice cream freezer. Freeze according to manufacturer's directions.
So that is going to wrap it up with this special food rhubarb ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!