Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pot roast ♥️. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Pot Roast ♥️ is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Take 2 pound Pot Roast Beef
  2. Make ready as needed Salt and Black pepper
  3. Take 2 tbsp olive oil
  4. Take 1 onion (large), cut into large dice
  5. Prepare 5 garlic cloves, peeled and smashed
  6. Take 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Get 250 ml red wine
  9. Make ready 750 ml beef broth
  10. Take 50 gr flour
  11. Make ready 1 tsp dried rosemary
  12. Get 1 1/2 tsp dried thyme
  13. Prepare 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch
Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

So that is going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!