Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rhubarb and watermelon cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Rhubarb and Watermelon Cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Rhubarb and Watermelon Cake is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have rhubarb and watermelon cake using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rhubarb and Watermelon Cake:
- Get 3 stalks rhubarb (cleaned and cut)
- Make ready 2 tbsp sugar
- Take 2 tsp lemon juice
- Get 50 gr sugar
- Get 100 ml water
- Make ready 2 slices white bread (trimmed and cut to round size)
- Make ready watermelon (cut to round size and pat dry)
- Prepare 250 ml heavy cream
- Get 2 tbsp sugar
- Prepare 2 tsp rosewater
- Prepare orange zest
Instructions to make Rhubarb and Watermelon Cake:
- Beat the heavy cream, 2 tbsp sugar, rosewater and orange zest together till stiff peaks form
- Add 50 gr sugar and 100 ml water to saucepan, bring to boil and turn to medium heat for reduce the liquid to half
- Heat a pan, add rhubarb, 2 tbsp sugar, lemon juice stir well, cook on low heat till rhubarb soft and take off from heat.
- With cake mould, lined with baking paper, place white bread underneat, brush sugar syrup, then add cream
- Place watermelon then add more cream, then cover with white bread add brush with sugar syrup and cream
- Top with rhubarb compote
So that’s going to wrap it up with this exceptional food rhubarb and watermelon cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!