Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, onion hashbrowns/cakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Onion Hashbrowns/Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Onion Hashbrowns/Cakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook onion hashbrowns/cakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Onion Hashbrowns/Cakes:
- Prepare 3 tablespoon cornstarch
- Make ready 2 large onions
- Get 1 large egg
- Make ready 1-1/4 cup evaporated milk
- Prepare 1-1/2 cup all purpose flour
- Get 1 tablespoon seasoned salt
- Get 1 teaspoon kosher salt
- Prepare As needed oil to fry in
Instructions to make Onion Hashbrowns/Cakes:
- Slice the onion then slice the slices in half. Separate the pieces and add the cornstarch.
- Toss well coating every part of the onion pieces. Put into a ziploc bag for 15 minutes or more. Add seasoned salt.
- Mix the milk, salt, egg, and flour
- Add the onion and let rest in the batter for about 30-40 minutes.
- Fry in the oil turning as needed. Move to a paper towel to absorb excessive amounts of oil.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this exceptional food onion hashbrowns/cakes recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
