Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor.
Pot Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pot roast using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pot Roast:
- Make ready 1-1/2 lbs pot roast
- Get 2 tsp olive oil
- Make ready 2 med potatoes diced
- Take 1 celery stalk diced
- Make ready 1 red bell pepper diced
- Get 4 garlic clove minced
- Get 1 onion diced
- Prepare 2 carrots diced
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 1 cup white cooking wine
- Get 2-3 bay leaves (optional)
Here's the easy way to make it perfectly every time! To most people, "pot roast" means slow-cooked beef with carrots, potatoes, or other vegetables added partway through cooking. The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking.
Steps to make Pot Roast:
- Drizzle half of olive oil into baking pan. Dice all vegetables and set aside. Mix the remaining olive oil with half the salt& pepper and rub into pot roast thoroughly.
- Place diced vegetables inside oiled baking pan and add the cup of wine
- Place pot roast on top of vegetables add salt & pepper to taste and roast at 350* for 45 to 50 min. Remove from oven and let rest for 5 min and serve. Enjoy
This dish has long been the Sunday night dinner that. Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family. This recipe will work for a classic oven braise as well as in a slow cooker or Instant. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic.
So that is going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
