Bananas Foster – Flambé
Bananas Foster – Flambé

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bananas foster – flambé. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bananas Foster – Flambé is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Bananas Foster – Flambé is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bananas foster – flambé using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bananas Foster – Flambé:
  1. Get ripened bananas, peeled
  2. Prepare butter
  3. Make ready brown sugar
  4. Get cinnamon
  5. Take banana liqueur
  6. Take rum (dark or white)
  7. Take [Serve with vanilla ice cream]
Steps to make Bananas Foster – Flambé:
  1. Slice the bananas in half. Then slice each halved banana lengthwise. Set aside.
  2. Melt the butter in a small mid-sized deep skillet pan over medium heat. Stir in the sugar and cinnamon.
  3. Mix this and heat until the sugar dissolves. Stir in the banana liqueur and add the bananas. [Substitute rum if banana liqueur is not available]
  4. Sauté for a minute, then turn the banana pieces over for another minute. The pieces will become soft and lightly browned.
  5. Remove the pan to a countertop (or table-side). Carefully add the rum and swirl with a spoon.
  6. Using a long-reach lighter, ignite the ingredients. Do not disturb the pan. [Hoo-hah moment] The flame will go out fairly quickly (10-15 seconds).
  7. Return the pan to the heat, warm for 1-2 minutes while attending to the ice cream. Spoon the sauce with the banana pieces next to the ice cream and serve immediately.

So that’s going to wrap this up with this exceptional food bananas foster – flambé recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!