Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, healthy zucchini muffins. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You'll fall in love with these healthy chocolate zucchini muffins that taste like a slice of chocolate cake! Perfectly moist, naturally sweetened and perfect for kids and adults! This Healthy Zucchini Muffins recipe is the best!!
Healthy Zucchini Muffins is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Healthy Zucchini Muffins is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have healthy zucchini muffins using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Zucchini Muffins:
- Take 2 cups almond flour
- Get 1 tsp baking soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp camela’s gum free baking binder
- Make ready 1 tsp cinnamon
- Get 1 tsp allspice
- Prepare 1 tsp pumpkin spice
- Prepare 1/4 tsp nutmeg
- Take 6 tbsp monk fruit
- Make ready 6 tbsp organic brown coconut sugar
- Get 1 organic zucchini shredded
- Take 2 eggs
- Make ready 1 tbsp pure vanilla extract
- Prepare 3/4 cp of almond milk
- Take 1/4 cp raisons or walnuts optional
Sweet and fluffy Healthy Zucchini Oat Muffins are made with two whole grains, freshly-grated zucchini, and not-too-much sweetener. Make them ahead for easy, healthy weekday morning. The word "healthy" is very subjective and even experts have a differing of opinion towards its meaning. "Healthy" seems to be tacked freely onto recipes. These healthy muffins are great for snacking or breakfast!
Steps to make Healthy Zucchini Muffins:
- Mix almond flour, binder, baking soda, baking powder salt, spices, and sugar.
- Whisk eggs and add to flour mixture. Gradually stir in almond milk until you get a nice batter consistency.
- Fold in zucchini and raisons
- Place in lined muffin tray, approximately one Ice-cream scoop per muffin. Bake at 325 degree oven. Approximately 28min but may vary according to oven and elevation. Done when Tooth pick is clean. Cool 10 minutes and enjoy.
These healthy chocolate zucchini muffins are super-moist and fluffy, without the use of flour or oil, and they're so easy to make. I can't think of a tastier way to eat zucchini. Get a great dose of fiber in these muffins! Replace regular sugar with maple syrup for regular muffins!! These easy zucchini chocolate chip muffins are made with nutritious ingredients.
So that is going to wrap it up with this exceptional food healthy zucchini muffins recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
