Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stuffed mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Mushrooms is something which I have loved my whole life.
These stuffed mushrooms are perfect for an appetizer when you're entertaining family and friends. By From the Kitchen at Johnsonville Sausage. Find stuffed mushroom recipes, videos, and ideas from Food Network.
To begin with this particular recipe, we have to prepare a few components. You can have stuffed mushrooms using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Mushrooms:
- Prepare 2 Large portobello mushrooms
- Get 1/2 a red onion
- Get Large handful spinach
- Make ready 2 tomatoes
- Make ready Breadcrumbs
- Make ready Grated cheddar cheese
- Make ready Dried spices basil & mixed herbs
- Get Olive oil
- Take Black pepper
Created a great little crunch with wonderful oozy goodness underneath. This stuffed mushroom recipe is a classic. It is what you usually think of when you think of stuffed mushrooms—walnuts, herbs, garlic, chopped mushroom stems, breadcrumbs, and grated Parmesan. There is a reason everyone loves this combination.
Steps to make Stuffed Mushrooms:
- Wash large mushrooms, remove stem by cutting down slightly.
- Wash and chop up tomatoes, onion, spinach finely and put into bowl. Mix in herbs and black pepper.
- Put oil in pan and cook mushrooms on both sides for few minutes then remove from pan.
- Add the mix on top of each mushroom.
- Then add breadcrumbs and a little oil on top, then cover with cheddar cheese and place in oven at 180° for approximately 15 minutes.
- Serve with mixed salad and potato wedges (optional).
These stuffed mushrooms are hard to stop eating! Smear mixture into the cavity of each mushroom, creating a sizable mound over the top. Allow to cool at least ten minutes before serving; the stuffed mushrooms taste better when not piping hot. Store leftover cooked stuffed mushrooms in a shallow, air-tight container, in the refrigerator. To reheat, you can use a microwave to reheat the mushrooms for a few seconds.
So that is going to wrap it up for this special food stuffed mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
