Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot oatmeal cookies (no added sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan, gluten free, dairy free and no added sugar! Made with carrot, dates, banana, oats, walnuts and spices, these ridiculously healthy carrot oatmeal cookies are my solution when a cookie craving strikes. Healthy breakfast carrot cookies for the win!!!
Carrot Oatmeal Cookies (no added sugar) is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot Oatmeal Cookies (no added sugar) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have carrot oatmeal cookies (no added sugar) using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Carrot Oatmeal Cookies (no added sugar):
- Prepare dry
- Make ready 2 cup instant oats
- Get 1 1/2 cup whole wheat flour
- Make ready 3 tsp baking powder
- Make ready 1/4 tsp salt
- Prepare 3 tsp ground cinnamon
- Prepare wet
- Take 4 tbsp butter, melted
- Take 2 tsp vanilla extract
- Make ready 1 cup maple syrup
- Get 2 eggs
- Take 1 carrot, grated
No-Sugar-Added Oatmeal Cookies. this link is to an external site that may or may not meet accessibility guidelines. Just how easy is this healthy oatmeal cookie recipe? While we bake these healthy cookies, you'll learn how to make sure your oatmeal cookies turn out chewy (not cakey!) and why fresh carrots And they're treats you can feel good about indulging in because they contain no refined flour or sugar! Adding oatmeal to cookies does a lot more than just add an ingredient in case you were wondering what are the benefits of oatmeal.
Instructions to make Carrot Oatmeal Cookies (no added sugar):
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the butter, egg, and vanilla.
- Stir in the maple syrup to the wet bowl and mix well
- Add in the flour mixture, and grated carrot. Don't over mix.
- Chill the dough in the fridge for at least 30 minutes. (If chilling longer, cover with plastic wrap, ensuring it touches the entire surface of the cookie dough.)
- Preheat the oven to 325°F
- Line a baking sheet with parchment paper.
- Drop the cookie dough into rounded scoops on the baking sheet. (If chilled longer than 1.5 hours, flatten slightly.)
- Bake at 325°F for 12-15 minutes.
- Cool on the baking sheet for at least 15 minutes before turning out onto a wire rack.
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