Old Fashioned Strawberry Rhubarb Pie
Old Fashioned Strawberry Rhubarb Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, old fashioned strawberry rhubarb pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Old Fashioned Strawberry Rhubarb Pie is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Old Fashioned Strawberry Rhubarb Pie is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook old fashioned strawberry rhubarb pie using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Strawberry Rhubarb Pie:
  1. Get 2 1/2 cup Rhubarb, peeled and cut in small chunks
  2. Prepare 2 cup Strawberries, hulled and sliced
  3. Make ready 1 1/2 cup Sugar
  4. Get 3 tbsp Cornstarch
  5. Take 1 Egg, beaten
  6. Take 2 9in pie doughs
Instructions to make Old Fashioned Strawberry Rhubarb Pie:
  1. Pre-heat oven to 425°
  2. Line 9in pie plate with prepared pie dough and refrigerate.
  3. Mix together rhubarb and strawberries and sprinkle cornstarch over…
  4. Add sugar and egg and toss til coated.
  5. Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie.
  6. Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer.
  7. Cool completely. Pie will be runny. Serve with ice cream.

So that’s going to wrap it up with this special food old fashioned strawberry rhubarb pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!