Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, syrian baklava. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
I bought some baklava at a Greek market, marveling at the flaky, crispy phyllo. When I bit into it, it was so chewy from the hardened sugar syrup. Recipe from Marhaf Homsi and Nawal Wardeh.
Syrian Baklava is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Syrian Baklava is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have syrian baklava using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Syrian Baklava:
- Prepare 500 g phyllo dough sheets, 24 sheets
- Make ready 3/4 cup melted butter
- Take 3 cups walnuts, finely ground
- Make ready Sugar Syrup
- Get 2 1/2 cups sugar
- Prepare 1 1/2 cups water
- Make ready 1 teaspoon orange blossom water
- Prepare 1 teaspoon rosewater
- Prepare 1 teaspoon lemon juice
Syrian diaspora refers to Syrian emigrants and their descendants who chose or were forced to emigrate from Syria and now reside in other countries as immigrants or as refugees of the Syrian Civil War. Damas sweets Manufacturer of Baklava, Kunafa, Arabic sweets based in Malaysia with high quality of products professional chefs high standard of production and natural ingredients and selected raw. Traditionally Syrian Baklava is made with sugar (not honey). Nuts are tossed with orange blossom water.
Steps to make Syrian Baklava:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl.
- For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer.
- Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter.
- Cut the dough in lozenges. Make sure to cut all the way through the layers.
- Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up.
- Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup.
- Serve in lozenge pieces.
In general, the ingredients are the same, the variation is in the quantity of each and THE. Baking Syrian baklava in Trump's America. Putting Syrian sweets on the map in Paphos. One of the many highlights of Syrian food is mezza, the tapas of the Middle East. The most delicious dishes of the Syrian cuisine are Baklava (Baklawa), Barazek, Shamiat, Shakil, Six fingers, Mahlaya, Rest, Noga and other sweets, It is generally well-known in many countries.
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