Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fettuccine carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Fettuccine Carbonara is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine Carbonara:
- Prepare 10 oz. Pancetta (or Guanciale, if you can find it)
- Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
- Get 3 eggs
- Get 2 cups Fresh Grated Parmesan Cheese
- Make ready Salt/pepper
Instructions to make Fettuccine Carbonara:
- Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
- Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
- Whisk the eggs in a small bowl.
- Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
- Slowly add the parmesan while constantly mixing until melted.
- Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
- Pepper to taste, and enjoy!
So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
