Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rhubarb compote. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhubarb Compote is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rhubarb Compote is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have rhubarb compote using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb Compote:
- Take 400 grams Rhubarb
- Make ready 50 grams Sugar
- Get 60 ml Orange juice
- Make ready 1 tbsp Corn Starch
Instructions to make Rhubarb Compote:
- Peel rhubarb (if desired) and cut into small pieces.
- In a medium saucepan, caramelize sugar until light brown.
- Add Orange juice, then rhubarb.
- Let cook for 5-10 minutes, until the rhubarb is softened and the sugar dissolved.
- Dissolve corn starch with a little water, add to rhubarb compote to thicken.
So that is going to wrap this up with this special food rhubarb compote recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
