Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry rhubarb cobbler. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Strawberry Rhubarb Cobbler is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Strawberry Rhubarb Cobbler is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have strawberry rhubarb cobbler using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry Rhubarb Cobbler:
- Make ready 3 cup rhubarb, chopped
- Prepare 3 cup strawberries, sliced
- Prepare 1/2 cup sugar
- Prepare 1 tbsp cornstarch
- Prepare 1 tsp lemon zest
- Make ready 1 cup flour
- Take 2 tbsp sugar
- Prepare 1 1/2 tsp baking powder
- Prepare 1/4 tsp cinnamon
- Prepare 1/4 tsp salt
- Make ready 1/4 cup butter
- Get 1/4 cup milk
- Get 1 egg, beaten
- Prepare 1/2 tsp vanilla
- Make ready 1 tbsp sugar
- Make ready 1 vanilla ice cream, optional
Instructions to make Strawberry Rhubarb Cobbler:
- Preheat oven at 350°F
- In bowl, mix rhubarb, strawberries, sugar, cornstarch and lemon zest. Let stand 30 minutes
- In another bowl, mix flour, sugar, baking powder, cinnamon and salt
- Cut in butter with a pastry blender or use finger tips
- Add egg, milk and vanilla. Stir in until just blended
- Pour strawberry/rhubarb mixture into 9x9 baking dish
- Spoon batter on top
- Sprinkle with sugar
- Bake 35-40 minutes.
- Let cool a bit before serving with ice cream
So that is going to wrap this up for this exceptional food strawberry rhubarb cobbler recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!