Rhubarb Cake
Rhubarb Cake

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rhubarb cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Cake is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Rhubarb Cake is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Cake:
  1. Get 1 stick butter, softened
  2. Make ready 2 cup sugar
  3. Make ready 2 eggs, beaten
  4. Get 3 cup flour
  5. Take 4 tsp baking powder
  6. Get 1 cup milk
  7. Take 1 tsp vanilla extract
  8. Prepare 1 pinch salt
  9. Make ready 4 cup rhubarb
  10. Make ready 1 packages strawberry gelatin, 3oz
  11. Make ready 1/2 cup sugar
  12. Take Sugar Topping
  13. Take 1/2 cup sugar
  14. Make ready 4 tbsp butter
  15. Prepare 1 cup whipped cream (optional)
  16. Make ready 1/4 cup flour
Steps to make Rhubarb Cake:
  1. Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
  2. Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
  3. In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
  4. To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.

So that’s going to wrap this up with this exceptional food rhubarb cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!