Scones
Scones

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Scones is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have scones using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Scones:
  1. Get 4 cups flour
  2. Make ready 1 cup milk
  3. Make ready 2 eggs
  4. Take 6 tablespoons sugar(depending on how sweet you want them)
  5. Take 1 tablespoon salt
  6. Make ready 1 satchet of instant dry yeast
  7. Take 3 tablespoons melted margarine

These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones. They are soft and fluffy on the inside, with the signature "flaky folds" when. Scones are a rich pastry served at breakfast or tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index.

Instructions to make Scones:
  1. In a bowl break the eggs and add sugar as you whisk.
  2. Add in the margarine and continue mixing until the sugar dissolves.
  3. Pour in your warm milk in the mixture and whisk some more.
  4. In another bowl put in your flour,one satchet of yeast and salt and mix well.
  5. Add in the egg mixture in the flour and knead until the dough does not stick on your hands.
  6. Let it rest for two hours.
  7. Grease your sufuria well with blueband of cooking fat.
  8. When time is up cut the dough into desired shapes and place in the sufuria.
  9. Let it rest for an hour.
  10. On your jiko make sure there's little charcoal on the bottom part and more on the lid.
  11. Bake until the top turns brown.
  12. Enjoy with your best drink!!

Scones are so very easy to make and so delicious! Great for breakfast, tea time, or just any time you feel like scones. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. These scones are the softest, lightest and fluffiest, moist and flavourful, and remember when So let's see how you make this lovely Classic English Scone.

So that’s going to wrap this up with this exceptional food scones recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!