Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blueberry cheese cake :). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Helloo ! welcome to my channel! This video is going to teach you how to make a blueberry cheesecake! It is very simple and healthy!
Blueberry cheese cake :) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blueberry cheese cake :) is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook blueberry cheese cake :) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry cheese cake :):
- Make ready for the crust:
- Make ready 12 graham cracker sheets
- Get 1/4 cup sugar
- Get 1/2 cup (1 stick) unsalted butter, melted
- Make ready for the filling:
- Prepare 2 (8 oz.) packages of cream cheese
- Get 1 cup powdered sugar
- Take 2 cups heavy whipping cream
- Make ready 1 heaping tsp. vanilla extract
- Get 2-3 Tbsp. freshly squeezed lemon juice
- Get Blueberry Toppings:
- Make ready (I use blueberry jam)
Soft and moist cake topped with cream cheese, fresh blueberries and buttery, crunchy streusel topping is perfect way to start a day! There's nothing like a fluffy slice of coffee cake to go with your morning coffee! Easy coffee cake recipe is perfect for morning treats. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream cheese and Greek yogurt.
Steps to make Blueberry cheese cake :):
- For the crust: Blend graham cracker sheets in a food processor or place in a ziplock bag, seal and crush with a rolling pin. And the sugar and melted butter. Mix until well combined. Pour and press evenly into an square 8 x 8 inch dish. Set aside.
- For the filling: Use a standmixer (or hand mixer) to mix cream cheese and powdered sugar until smooth. Add heavy whipping cream, vanilla and lemon juice to the cream cheese mixture. Mix on medium-high speed until mixture is smooth and thick. It should not to be liquid. It should thicken up significantly. Spread over graham cracker crust. Cover with plastic wrap and refrigerate for a minimum of 2 to 3 hours.
- Toppings: (i use blueberry jam) heaten the blueberry jam
- Let cool and then refrigerate until ready to serve cheesecake. Pour onto cold cheese cake and enjoy :)
Add sour cream, vanilla and lemon extracts. This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce. This cake is one of my favorite cake. :) I really like how the blueberry mixed with cream cheese taste. This blueberry cheesecake is a must-make dessert for anyone that loves blueberries.
So that’s going to wrap it up with this special food blueberry cheese cake :) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
