Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, scallops mixed 带子炒杂. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stewed mixed premium dried seafood with black truffle in superior soup. scallop, fish maw and sea cucumber, this superior soup is double-boiled in order to extract the maximum flavour. Steamed Xiao Long Bao, Crab Roe, Minced Pork. 每份.
Scallops Mixed 带子炒杂 is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Scallops Mixed 带子炒杂 is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scallops mixed 带子炒杂 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Scallops Mixed 带子炒杂:
- Get 300 g Scallops
- Make ready 200 g Asparagus
- Take 2 cloves Garlic (chopped)
- Make ready Mushrooms (canned)
- Make ready Shredded Chili
- Make ready Red & Yelliw Pepper
- Take Abalone Sauce
- Get Pinch Sugar
Steps to make Scallops Mixed 带子炒杂:
- Hot wok with 3tbsp vegetable oil Stir-fried with garlic and scallops add in some water incase too dry.
- Add in all vegetables to Stir-fried with abalone sauce, salt & sugar to taste.
- Ready to be served.
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