Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, potato corn capsicum curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. This is a perfect sidedish for roti or chapati. This curry is so simple to make but it taste so yummy.
Potato corn capsicum curry is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Potato corn capsicum curry is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook potato corn capsicum curry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato corn capsicum curry:
- Get Capsicum
- Get medium size potato
- Take corn
- Make ready peas (optional)
- Make ready Red chilly powder
- Take Coriander powder
- Prepare Salt as required
- Make ready oil
- Prepare cumin seeds
Learn how to make it using simple Indian curry spices with Add boiled and cubed potatoes and cooked capsicum, stir and mix well. A simple yet very tasty combination of potatoes and capsicum is turned into a delicious India Curry Recipe, named as Potato Capsicum Curry Recipe. Reviews and Ratings Global Ratings I made aloo capsicum masala last week following your recipe and i must tell it turned out very tasty. My husband and kids loved it.
Steps to make Potato corn capsicum curry:
- Pressure cook potato for 3 whistles. peel off the skin. Cut into pieces
- Boil peas and corn in water for 5 mins
- Heat oil in a pan, add cumin seeds. Then add capsicum and sauté for 2 mins. Add in potato, corn and peas. Add in chilly powder, coriander powder and salt. Mix everything. Sauté for few more mins until everything gets mixed and raw smell goes away.
Potato curry or aloo curry recipe stovetop & instant pot instructions. Some kinds of potatoes really don't cook faster in curry. So you may consider boiling them al dente Hi Keziya yes you can add capsicum. Then add to the curry when..to Corn Capsicum Masala checkout Corn Capsicum Masala, Makai Palak, Quick Corn Curry recipes like Singapore Sweet Garlic Vegetables Baghare Baingan Kung Pao Potato Hare Pyaaz Aur Ingredients for Corn Capsicum Masala Recipe. Potato Masala Curry Potato Masala Curry Paneer Jalfrezi, Cheese jalfrezi Indian lamb curry, spicy ethnic food Potato roulade with spinach, carrot and curry rice Curry Chicken curry-Smoothie Masman.
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