Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, top sirloin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Top sirloin is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Top sirloin is something that I have loved my whole life. They’re nice and they look wonderful.
Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Top Sirloin Steak Boneless Cap Off A steak derived from the Top Sirloin. Top sirloin steak has just the right marbling of fat to create a melt-in-your-mouth, crowd-pleasing flavor. These boneless cuts are usually very affordable and large enough to feed a family.
To begin with this recipe, we must prepare a few ingredients. You can have top sirloin using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Top sirloin:
- Make ready 1 1/4 lb top sirloin steak
- Get 1 worcestorshire lea & perrins
- Get 2 tsp Garlic salt
- Get 1 tbsp soy sauce
Top sirloin is lean, tender and a good beefy flavor that works well in the smoker. Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks I look for a good fresh cut of top sirloin steak. Don't be afraid to talk to the butcher. The Top Sirloin Filet steak is a cut of the leanest, most tender part of the top sirloin.
Instructions to make Top sirloin:
- use meat tenderizer mallet to pound steak
- Season meat with garlic salt
- add worcestorshire and soy sauce
- set your grill flame to med high. Cook steak for 20 min
It is boneless and similar in appearance to a filet mignon without the hefty price tag. It has the flavor you would expect. A top sirloin is a cut of meat that comes from about the middle of the back region of an animal. Typically cut from beef, it comes from just below the tenderloin if picturing an animal standing upright. Top Sirloin Roasting Time per Pound.
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