Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hashbrowns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
These classic diner-style hash browns are crispy on the outside and fluffy on the inside. What's the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying.
Hashbrowns is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Hashbrowns is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hashbrowns using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hashbrowns:
- Get 2 Large Potatoes (or 3 medium)
- Make ready 1 slice onion minced
- Take Salt
- Prepare Pepper
- Make ready Italian Seasoning
- Get Vegetable Oil
- Make ready 2 Eggs
- Make ready 1/2 Avocado
Let this easy recipe show you the way to brunch perfection. Crispy hash browns are a must for the full English breakfast. With just three ingredients and being freezeable, too, they're easy to add to your next fry up. There are two kinds of hash browns: The chunky, floury, not crisp kind, and the lacy, crunchy, shredded version.
Instructions to make Hashbrowns:
- Rinse potatoes and chop into cubes, layout on a baking pan.
- Slice up onion and sprinkle over potatoes evenly.
- Add salt, pepper and Italian seasoning.
- Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
- Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
- In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
- Once potatoes are done, mix them in with the eggs.
- Lastly, chop up avocado into cubes and mix it in.
- Enjoy! :3
The side dish deserves main course status. Check out our best ideas of what to make with hash browns. These homemade hash browns are a snap to make! Don't forget to finish them off with your topping of choice. Wispy, golden, extra-crunchy hash browns—at your own house, not Waffle House.
So that is going to wrap this up for this exceptional food hashbrowns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
