Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast π₯© π₯ π. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pot roast is beef dish by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. Tougher cuts such as chuck steak, bottom round. Pot roast was a standard growing up, and still continues to be in my parents' household.
Pot roast π₯© π₯ π is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pot roast π₯© π₯ π is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pot roast π₯© π₯ π using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pot roast π₯© π₯ π:
- Prepare 1 chuck roast
- Prepare 8 medium potatoes
- Make ready 1 onion diced
- Get 1 cup diced baby portobello mushrooms
- Prepare 1 packet Lipton onion mushroom soup mix
- Get 1 cup Italian dressing
- Make ready 4 cups water or enough to cover roast
- Prepare 1/2 teaspoon pepper
- Make ready 1/2 teaspoon garlic powder
- Prepare leaf Bay
- Prepare 1/2 teaspoon onion powder
- Take 2 diced celery ribs
This version is prepared in an Instant Pot for tender, juicy flavor in a short amount of time. Roasted onions and fennel are made into a gravy served over a moist pot roast. We had a loaf of French bread with this, and it was a hit (even with the kids). Pot roasts are perfect for cool weather meals, and preparation is so easy.
Instructions to make Pot roast π₯© π₯ π:
- Place your roast in your slow cooker or crock pot. Wash everything, remove the ends from potatoes, and slice potatoes into 2 inch pieces.
- Place in a bowl of cold water and toss in the fridge til later.
- Drain water from potatoes and add them in the crock pot.
- Add in everything else, cover and cook on high for 4 hours.
- Cover and cook another 1-2 hours until roast is falling apart.
Not all cuts of beef are good for long, slow braising. This braised pot roast takes just minutes to prepare, and you will be rewarded with a fabulous meal. Pot roast is the perfect Sunday supper. Check out this collection of best-in-show pot roast recipes, and gather 'round the table. Ree cooks her pot roast slow and low with aromatic vegetables in a Dutch oven.
So that’s going to wrap it up with this special food pot roast π₯© π₯ π recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!