Spinach Artichoke Dip
Spinach Artichoke Dip

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach artichoke dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Give the Occasion A Twist & Impress Your Guests With This Delicious Dip! Put the cream cheese, sour cream, mayonnaise and garlic in a. This spinach dip is a huge hit at parties!

Spinach Artichoke Dip is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:
  1. Take 1 bag frozen chopped spinach
  2. Get 1/4 sweet onion
  3. Prepare 3 large garlic cloves
  4. Take 2 small sweet peppers
  5. Take 1 can quartered artichokes
  6. Take 1 block cream cheese
  7. Make ready 1/2 cup plain Greek yogurt
  8. Make ready 1/2 cup Duke's mayonnaise
  9. Get 4 oz Finely Shredded Italian Cheese Blend
  10. Get 1/4 cup Grated Parmesan Cheese

Spinach dip is a party classic, and Southerners can tell the best from the rest. In this Spinach-Artichoke Dip recipe, you'll find the perfect balance between artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, and panko. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper.

Instructions to make Spinach Artichoke Dip:
  1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
  2. In mixing bowl whip the cream cheese with the yogurt and mayo.
  3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
  4. Add mixture to a crockpot set on low.
  5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
  6. At this point add additional mayo to make to desired consistency.
  7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

Transfer to a baking dish and smooth top with a spatula. Many spinach and artichoke dip recipes call for softening cream cheese first and then mixing it with the other ingredients before it goes in the oven. Instead of having to remember to take out the cream cheese an hour or two before you need it, or struggling to blend the chunks of cream cheese into everything else, skip using a mixing bowl and. Here is a delicious spinach artichoke dip! Mix together Parmesan cheese, spinach, and artichoke hearts.

So that’s going to wrap it up for this special food spinach artichoke dip recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!