Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet vegan pumpkin pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Vegan Pumpkin Pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sweet Vegan Pumpkin Pie is something which I’ve loved my entire life. They are fine and they look wonderful.
This easy-to-make pumpkin pie is a must-have during your holiday celebration this year. Step: Start by making the pie crust. Step: Transfer the flour mixture to a food processor.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Get 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Get Small amount of cashews
- Make ready 1 tbs honey
- Prepare 4 tbs agave nectar
- Get Pie crust
- Prepare 1 tbs canola oil
- Prepare 1 Can coconut milk
- Take 1/4 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tbs flour
Sweet Vegan Pumpkin Pie is one of the most favored of recent trending meals on earth. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor. The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Tips for Making Perfect Vegan Pumpkin Pie.
Steps to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
This recipe calls for full-fat coconut milk. You can substitute light coconut milk or another non-dairy milk if you like, but the pie won't be as rich. How long will my vegan pumpkin pie keep? You can also seal it up and freeze it for two months or so. This creates steam which will allow the pumpkin pie to bake more evenly.
So that’s going to wrap it up for this exceptional food sweet vegan pumpkin pie recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
