Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tl's butterscotch oatmeal cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
In this video recipe, I bake up some. These Oatmeal Butterscotch Cookies (also called Oatmeal Scotchies) are soft, perfectly chewy, and loaded with butterscotch chips! I will take a stack of freshly baked cookies over a slice of cake any day, and I have no problem stealing from my stash.
TL's Butterscotch Oatmeal Cookies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. TL's Butterscotch Oatmeal Cookies is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have tl's butterscotch oatmeal cookies using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make TL's Butterscotch Oatmeal Cookies:
- Get 1 cup unsalted butter- softened
- Prepare 1 cup light brown sugar
- Get 1/2 cup granulated sugar
- Take 2 eggs
- Make ready 1 tsp almond extract
- Make ready 1 1/4 cup all-purpose flour
- Take 1 tsp baking soda
- Get 1/2 tsp sea salt
- Get 3 cup quick rolled oats
- Get 2 cup butterscotch chips
I'm not sure why it never occurred to me to share this recipe until now, but here you go! See more ideas about Oatmeal butterscotch cookies, Butterscotch cookies, Delicious desserts. · Looking for a delicious and chewy oatmeal cookie? These oatmeal butterscotch cookies are so yummy and taste as good out of the freezer as the oven! Whip up a batch of oatmeal cookies with a little something extra.
Instructions to make TL's Butterscotch Oatmeal Cookies:
- Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well.
- Combine dry ingredients in a bowl and then add slowly to batter. Add the chips.
- Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!
Butterscotch chips taste great with the toasted oats and brown sugar, but you can substitute an equal amount of chocolate chips, dried cranberries, or raisins if you prefer. Buttery and sweet make a perfect combination. This easy recipe for butterscotch chip cookies gets an extra chew when you add oatmeal to the mix. Bake them up for any occasion, or just as a sweet treat for your family. Want to treat yourself to a cookie that has nutritional value?
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