OATMEAL RAISIN Cookies!
OATMEAL RAISIN Cookies!

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oatmeal raisin cookies!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

These oatmeal raisin cookies are just the way Grandma made them, except with butter instead of shortening! They're made with old-fashioned oats, brown sugar, and plenty of raisins. Reviews for: Photos of Oatmeal Raisin Cookies I.

OATMEAL RAISIN Cookies! is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. OATMEAL RAISIN Cookies! is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oatmeal raisin cookies! using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make OATMEAL RAISIN Cookies!:
  1. Prepare 1 cup room temp. butter ( 2 cubes )
  2. Make ready 1 1/2 cup firmly packed brown sugar
  3. Prepare 2 raw eggs
  4. Take 1 tsp vanilla
  5. Make ready 1 1/2 cup flour
  6. Get 2 tsp baking soda
  7. Take 1 tsp salt
  8. Prepare 3 cup Old fashioned or rolled oats
  9. Get 1 1/2 cup raisins

You've made oatmeal-raisin cookies before, so why try these? Because they're moist, chewy and loaded with raisins - and they're better than any you've tried before! These oatmeal raisin cookies are a healthy, vegan version of the classic. Quick and easy to make, you only need one one bowl and a baking sheet.

Steps to make OATMEAL RAISIN Cookies!:
  1. Mix all wet ingredients and sugar first on slow speed.
  2. Mixed dry ingredients (flour, soda, and salt) in a bowl before adding to mixing bowl. This makes sure salt and soda is dispersed evenly. Mix on slow speed again.
  3. Add oats and mix on slow speed.
  4. Add raisins and mix on slow speed.
  5. You don't have to, but I use a small cookie scoop and lay 1 dozen scoops out on cookie tray evenly.
  6. Bake in preheated 350° oven for 11 to 13 minutes or until cookie edges start to brown. Times vary because of cookie size and type of pan used for baking.
  7. Using a small cookie scoop, this recipe makes about 3 1/2 dozen 2 inch cookies.
  8. Eat right away or store in an air tight container to keep fresh.

Vanishing Oatmeal Raisin Cookies. back to all recipes. Add oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. I'm more of a savoury than sweet tooth gal. Having said that, I never say no if someone plonks a cake in front of me.

So that is going to wrap it up with this special food oatmeal raisin cookies! recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!