Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, white cheddar scalloped potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk.
White Cheddar Scalloped Potatoes is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. White Cheddar Scalloped Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook white cheddar scalloped potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make White Cheddar Scalloped Potatoes:
- Prepare 2 large russet potatoes (peeled and sliced medium thin)
- Make ready 1/4 White onion sliced
- Take 10-12 oz white cheddar cheese condensed soup (see my recipe from scratch or use the can if you wish)
- Get 1 1/2 cups white cheddar cheese shredded
- Prepare 1/3 cup heavy cream
- Get 3 tbs garlic pepper blend
Place half of potatoes in pan/dish and cover with half of the sauce. Crumble bacon over first layer (optional). In a large bowl, combine the potatoes and ham. Thinly sliced red potatoes are smothered in a creamy white cheddar sauce and baked with a crispy buttery topping!
Steps to make White Cheddar Scalloped Potatoes:
- Preheat oven to 380°
- In a medium-sized deep casserole dish (sprayed with non-stick cooking spray), layer the bottom with sliced potatoes.
- Spoon 1/3 of the cheddar soup onto the potato layer.
- Place 1/3 of the sliced onions.
- Sprinkle 1/4 of the shredded white cheddar.
- Sprinkle 1 tbs of the garlic pepper blend.
- Repeat 2 more times except the white cheddar on the last layer.
- Pour the heavy cream over the top and let it run down into the dish. Then spread the remainder of the white cheddar on top.
- Bake covered for 50 mins then remove cover and bake an additional 10-15 mins until top is browned.
In a large saucepan, melt butter over medium heat, when melted and bubbling, whisk in flour and cook for a few minutes, stirring constantly. White cheddar normally has a bit of a bite to it, but it mellows out really nicely with all of the creamy goodness going on in this sauce. How to make scalloped potatoes: Once the cheese sauce is made, just set it aside and get started on the potatoes. Whisk cream, shallots, rosemary, salt and pepper in medium bowl to blend. The perfect side dish to an elegant or celebratory main course, or the welcome addition to any potluck supper, scalloped potatoes are one of those dishes that seem complicated, but are deceptively simple.
So that is going to wrap this up for this exceptional food white cheddar scalloped potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
