Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, yellow split pea-sweet potato corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Yellow Split Pea-Sweet Potato Corn Chowder is something which I’ve loved my entire life. They are fine and they look wonderful.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! While I usually use coconut milk to thicken my corn chowder, I love that this version uses yellow split peas - they But let's get back to this chowder!
To begin with this recipe, we have to prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready dry yellow split peas, rinsed
- Make ready sweet potatoes, pealed and diced (approx 4 cups)
- Prepare red onion, diced
- Take red bell pepper, diced
- Make ready frozen yellow corn
- Take green Granny Smith apple, cored and diced
- Get jalapeño, diced (optional)
- Prepare water
- Make ready bay leaves
- Make ready Extra Virgin Olive Oil
- Get ginger, fresh minced
- Get garlic, fresh minced
- Take corse sea salt
- Take chipotle powder
- Make ready nutmeg
- Prepare smoked paprika
- Take tumeric
- Get dried thyme
- Get fresh Italian Parsley, diced
- Prepare Diced green onions, garnish
Add the ginger, cumin, harissa, turmeric, salt, sweet potatoes, split peas, and water or broth to the pot. Bring the soup to a boil and then reduce it to a simmer. This yellow split pea & sweet potato soup looks incredible! Cant wait for this virus thing to b over.
Steps to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
Am praying for all Souls of th Earth. Узнать причину. Закрыть. Yellow Split Pea and Sweet Potato Soup. Yellow Split Pea SoupPritikin Longevity Center. bay leaves, Italian parsley leaves, vegetable broth. Split peas, like many pulses, make an easy substitute for flour in many dishes. Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes.
So that’s going to wrap this up with this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
