Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, corn succotash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Corn Succotash is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Corn Succotash is something that I have loved my entire life.
Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Nothing beats and easy side dish recipe like this succotash!
To begin with this particular recipe, we must prepare a few components. You can cook corn succotash using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Succotash:
- Take 1 packages Frozen corn
- Get 1/2 Orange bell pepper, diced
- Make ready 1/2 Red bell pepper, diced
- Prepare 1/2 Red onion, diced
- Make ready 1/2 cup Cilantro, chopped
- Prepare 2 tbsp Butter
- Make ready 1 Salt and pepper to taste
More Corn Recipes In a deep skillet, heat the oil. Tender lima beans, red bell pepper and corn kernels combine to create an eye-appealing and delicious side dish. Succotash (from Narragansett sohquttahhash, "broken corn kernels") is a culinary dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including corned beef, potatoes, turnips, salt pork, tomatoes, multi-colored sweet peppers, and okra.
Steps to make Corn Succotash:
- In a sautee pan, melt the butter and sautee the onion and bell peppers until softened, about 3 minutes
- Add the corn, (fresh or frozen) and cook through
- Once everything is cooked through, add the cilantro and seasonings. Cook until the cilantro is wilted
- That's basically it, serve warm :)
Combining a grain with a legume provides a dish that is high in all essential amino acids. This Southern Succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans and tomatoes with savory bacon and butter. Take advantage of fresh summer produce or use frozen veggies to enjoy the tasty combination all year long. It goes nicely with grilled or roasted meats, burgers, fish and fried chicken! Heat a grill pan over medium-high heat.
So that’s going to wrap this up with this special food corn succotash recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
