Ultra Rich Oatmeal Raisin Cookies
Ultra Rich Oatmeal Raisin Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ultra rich oatmeal raisin cookies. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ultra Rich Oatmeal Raisin Cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Ultra Rich Oatmeal Raisin Cookies is something which I have loved my entire life. They are fine and they look wonderful.

It's hard to find an oatmeal raisin cookie recipe that uses butter instead of shortening. Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. MORE+ LESS Oatmeal Raisin Cookies are hard to beat.

To begin with this recipe, we must first prepare a few ingredients. You can cook ultra rich oatmeal raisin cookies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ultra Rich Oatmeal Raisin Cookies:
  1. Take 14 oz Sweetened Condensed Milk
  2. Get 1 stick Salted Butter
  3. Take 1 Egg
  4. Make ready 1 cup Brown Sugar
  5. Take 1 tsp Vanilla Extract
  6. Get 3/4 cup All-Purpose Flour
  7. Prepare 3 cup Oats
  8. Take 1/2 tsp Baking Powder
  9. Get 1/4 tsp Ground Nutmeg
  10. Take 1 tsp Ground Cinnamon
  11. Take 1 cup Raisins

Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy!

Instructions to make Ultra Rich Oatmeal Raisin Cookies:
  1. In a large mixing bowl, use a mixer or beaters to combine condensed milk, butter, egg, brown sugar, and vanilla.
  2. Add remaining ingredients to wet mixture and mixer on low until thoroughly combined. Chill in refrigerator for 30-60 minutes.
  3. Preheat oven to 400°F.
  4. Using a small ice cream scoop or large spoon, scoop dough onto greased baking sheet or silicon baking mat. This should make about 20 cookies in total.
  5. Bake each batch at 400°F for 17 minutes, or until golden brown.

A tried, tested and perfected America's Test Kitchen recipe. If you love your oatmeal cookies soft and chewy, this is THE Oatmeal Raisin Cookie recipe for you! It's crispy on the edges, moist and. And I get a little obsessive at times about baking, so I was excited to find the "Best Oatmeal Raisin Cookies" recipe–especially since it was from Bon Appetit where I've found no shortage of great and "on repeat" recipes. I am sad to say that this is not the best.

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