Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, h1 sausage & peppers w/ ranch mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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H1 Sausage & Peppers w/ Ranch Mashed Potatoes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. H1 Sausage & Peppers w/ Ranch Mashed Potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have h1 sausage & peppers w/ ranch mashed potatoes using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Make ready 5 sweet Italian sausages; cut into fifths
- Get 1/2 C H1 sauce
- Take 1 red bell pepper; large julienne & halved
- Take 1 green bell pepper; large julienne & halved
- Make ready 2 cloves garlic; creamed
- Make ready 1 yellow onion; large julienne
- Get 1 t crushed pepper flakes
- Get 1/3 C worcestershire sauce
- Make ready 1 bundle scallions; sliced on bias
- Get 2.5 lb Russet potatoes; peeled & large dice
- Prepare 1.5 stick cold butter; cubed
- Take 2/3 C ranch dressing
- Take as needed kosher salt & black pepper
- Get as needed olive oil
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Instructions to make H1 Sausage & Peppers w/ Ranch Mashed Potatoes:
- Cover potatoes with cold, salted water by about 1 inch. Bring to a boil. Cook until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot. Place over high heat on stove for 30 seconds while shaking pot to remove excess moisture. Remove from heat.
- Add butter, ranch dressing, salt, and black pepper.
- Heat a large saute pan with enough oil to cover the bottom.
- Add sausage with a tiny pinch of salt and black pepper. Sear over medium heat until caramelized on first side, about 3 minutes. Flip sausages and cook again until caramelized, then remove from pan.
- Add enough oil to again cover the bottom of the pan. Turn heat to high. Add peppers and onions with a tiny pinch of salt. Saute on high for 1 minute, then reduce heat to medium. When peppers and onions are nearly caramelized, add garlic, pepper flakes, worcestershire sauce, and sausages to pan.
- Toss. Cook 1 minute or until garlic is fragrant.
- Add H1 sauce. Reduce heat to low. Cook 2 minutes.
- Add scallions. Toss. Serve over potatoes.
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