Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy quick rhubarb bread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Easy Quick Rhubarb Bread is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Quick Rhubarb Bread is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook easy quick rhubarb bread using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Quick Rhubarb Bread:
- Prepare 3/4 cup granulated sugar
- Make ready 1 1/2 cup rhubarb, chopped
- Prepare 1 cup brown sugar
- Get 3/4 cup butter
- Make ready 4 eggs
- Get 2 1/2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Take 1 cup buttermilk, or, 1 cup of milk with 1 tablespoon of white vinegar mixed in
- Make ready 1 tsp vanilla extract
- Get 1 cup chopped nuts (optional)
Instructions to make Easy Quick Rhubarb Bread:
- In a large bowl, combine the rhubarb and the granulated sugar. Set aside.
- I another bowl, combine flour,baking soda,and baking powder, set aside.
- In a large bowl and using an electric mixer, cream the butter and brown sugar, add eggs, mix until fluffy.
- Mix in the vanilla.
- add the flour mixture and the butter milk alternately into the egg mixture. Mix on low until just mixed. Do not overdo.
- Stir in the rhubarb and chopped nuts.
- Pour into two, well greased, loaf pans.
- Bake at 325°f for about 50-60 minutes, until a toothpick comes out clean in the middle.
- Delicious!
So that is going to wrap this up for this exceptional food easy quick rhubarb bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!