Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, slow cooker cheesy kielbasa hashbrown casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Cheesy Kielbasa Hashbrown Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker cheesy kielbasa hashbrown casserole using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Prepare 32 oz bag of hash browns, defrosted
- Prepare 14 oz. kielbasa, thawed and cut into small pieces
- Make ready 1 small onion, diced
- Take 1/3 cup butter, melted
- Get 2 1/2 cups shredded cheese (I used a mix of monterey jack and cheddar)
- Take 10.5 oz can cream of chicken
- Make ready 1 cup whole milk
Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:
- Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. - In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix.
- Sprinkle remaining cheese over top. Cook on high for 3 hours. - ENJOY!
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