Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, frosted rhubarb cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Frosted Rhubarb Cookies is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Frosted Rhubarb Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook frosted rhubarb cookies using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Frosted Rhubarb Cookies:
- Get Dough
- Take 1/2 cup butter softened
- Prepare 3/4 cup packed brown sugar
- Prepare 1 egg
- Prepare 1 1/2 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 3/4 cup diced fresh rhubarb
- Take Frosting
- Take 1/2 packages cream cheese, softened, about 1 1/2 oz
- Get 1 tbsp unsalted butter, softened
- Get 3/4 cup confectioners' sugar
- Make ready 2 tsp vanilla extract
Steps to make Frosted Rhubarb Cookies:
- In a large mixing bowl, cream the butter & brown sugar. Beat in egg.
- Sift flour, baking soda, & salt into creamed mixture. Mix well. Fold in rhubarb.
- Drop by rounded tablespoonfuls about 2 inches apart on a prepared cookie sheet. Bake at 350°F for 12 to 15 minutes. Cool on wire cooling racks until completely cool. (You may want to allow hot cookies to rest for a minute before transferring to the wire rack)
- To make the frosting, beat cream cheese & butter in a small mixing bowl. Add vanilla & confectioners' sugar. Mix throughly. Spread over cooled cookies.
So that is going to wrap this up with this exceptional food frosted rhubarb cookies recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
