Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate ice cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chocolate Ice Cream is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chocolate Ice Cream is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate ice cream using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Ice Cream:
- Prepare 100 g sugar
- Prepare 250 ml condensed milk (50g of sugar)
- Prepare 200 g pure chocolate
- Prepare 8 egg yolks
- Prepare 4 full tablespoons of cocoa powder
- Get 500 ml whipped cream
- Take 200 ml soy milk
Instructions to make Chocolate Ice Cream:
- TIP: You could try adding less soy milk and sugar or use chocolate milk instead.
- Melt the chocolate au bain-marie while you prepair the other ingredients.
- Use mixer on the whipped cream.
- Add the egg yolks.
- Put the condensed milk in a bowl.
- Add the cocoa powder and sugar.
- Slowly add some soy milk to the melted chocolate and pour as much as you can into the bowl.
- Give the bowl a stir and use the remaining soy milk to clean the chocolate bowl, before it get hard.
- When you have a nice consistency in both mixtures, add them together and mix until it is ready.
- The mixture is pretty fluid and sweet (52%), but don't worry it will become ice cream in the fridge.
- Enjoy…
So that is going to wrap this up with this exceptional food chocolate ice cream recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
