Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate and banana muffins!. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate and banana muffins! is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chocolate and banana muffins! is something which I have loved my whole life.
So i just made these and super yummy. i did make some adjustments because i'm always trying to get my kids to eat a little healthier even with their dessert. Use Ripe Bananas for the Best Flavor. I know chocolate banana muffins sound delicious, but have patience and wait until you have some brown, over ripe bananas to make this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate and banana muffins!:
- Make ready sugar
- Take eggs
- Take melted butter or margarine plus 3 tablespoons for brushing the muffins when done
- Take flour
- Prepare ripe smashed banana
- Prepare baking powder
- Make ready baking soda
- Prepare chocolate chips
- Prepare milk
In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Chocolate Banana Muffins - These chocolate banana muffins are moist and soft in the middle, with a slight chewiness around the edges of the muffin top. Vegan Mini-Chocolate Chip Mini-Muffins - Fast, easy, no-mixer recipe for healthy muffins!!
Steps to make Chocolate and banana muffins!:
- Beat the butter,eggs and sugar on high for about a minute.
- Then you add the banana and mix again for another minute.
- In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350.
- When done and still hot brush the 3 tablespoons of melted butter on each muffin.
Soft, fluffy, and bet you can't eat just one! The cocoa powder in these chocolate banana muffins is special: it's Dutch process cocoa powder. This type is like a dark chocolate version of cocoa powder. It's been treated with an alkali to make it pH neutral, which gives it a darker color and milder flavor. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner.
So that is going to wrap this up for this special food chocolate and banana muffins! recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
