Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, uji matcha scones. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Uji Matcha Scones is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Uji Matcha Scones is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have uji matcha scones using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Uji Matcha Scones:
- Take 200 g self-raising flour
- Get 30 g icing sugar
- Take 1 tbs Uji matcha
- Take 50 g unsalted butter
- Make ready 1 lemon zest
- Prepare 90 ml cold milk
Instructions to make Uji Matcha Scones:
- Heat oven gas mark 6.
- Use cutter blender. All ingredients except milk go into blender and blend.
- Add cold milk a little by little. Pause blender each time. Don't blend too much.
- Make balls by using ice-cream scoop. One scoop is just right amount for one ball. You don't mess your hands.
- Bake them for 20 mins until cooked.
- Serve with clotted cream and homemade strawberry jam.
So that’s going to wrap this up for this special food uji matcha scones recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
