Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, chewy chocolate chip oatmeal cookies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your family will love the combination of flavors. Reviews for: Photos of Chewy Chocolate Chip Oatmeal Cookies. Have you ever made my chewy chocolate chip cookies recipe?
Chewy Chocolate Chip Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chewy Chocolate Chip Oatmeal Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chewy chocolate chip oatmeal cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chewy Chocolate Chip Oatmeal Cookies:
- Get 1 1/2 cup flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tbsp salt
- Make ready 1 tsp ground cinnamon
- Prepare 1 cup butter, softened
- Take 1 cup light brown sugar, packed
- Make ready 1/3 cup white sugar
- Prepare 2 eggs
- Get 2 tsp vanilla extract
- Prepare 3 cup oats
- Prepare 1 cup semi-sweet chocolate chips
Oats, ripe bananas and chocolate chips - these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. If you want more of a "traditional" oatmeal cookie recipe, then try my Low Fat Chewy Chocolate Chip Oatmeal Cookies instead… but I wouldn't eat. Thankfully these oatmeal chocolate chip cookies can be made with either raisins or chocolate chips and be just as delicious. Heck go crazy and add some Perfectly soft and chewy, just the right amount of oats (they are quite loaded with oats, but that's how I like them) and chocolate with some sea salt.
Instructions to make Chewy Chocolate Chip Oatmeal Cookies:
- Preheat oven to 325°F.
- In a bowl, sift together flour, baking soda, salt, and ground cinnamon. Set aside.
- In another bowl, cream together butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla extract.
- Stir flour mixture into the cream mixture until just blended. Mix in oats and chocolate chips.
- Drop heaping spoonfuls onto ungreased baking sheet.
- Bake for 14 minutes and cool on baking sheet for 5 minutes.
Instead of raisins, I stuffed thick oatmeal cookies with a boatload of chocolate chips. I underbaked them slightly, resulting in a super chewy and gooey cookie with the perfect chocolate ribbons I crave. This is what making chocolate oatmeal cookies with my almost-two-year-old daughter looks like these days Luckily, most of the chips still made it into this batch of Chewy Double Chocolate Chip Oatmeal Cookies, which, as you can imagine, have become one of her fast favorites. Brown sugar and butter make these cookies chewy and moist. The Best Chewy Chocolate Chip Cookies.
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