Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb dessert. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb Dessert is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rhubarb Dessert is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rhubarb dessert using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Dessert:
- Get Crust
- Take 1 1/2 cup all-purpose flour
- Take 4 tbsp granulated sugar
- Make ready 1/2 cup butter
- Get Filling
- Prepare 4 egg yolks
- Get 1 cup whipping cream
- Make ready 1 3/4 cup granulated sugar
- Get 5 tbsp all-purpose flour
- Prepare 5 cup finely chopped rhubarb
- Prepare Meringue
- Take 4 egg whites
- Take 1/2 tsp cream of tartar
- Take 1/2 tsp almond extract
- Get 5 tbsp granulated sugar
Steps to make Rhubarb Dessert:
- Mix the ingredients for the crust together in a bowl.
- Pat the mixture into an 11x8 baking pan and bake in the oven at 350 for 10 minutes.
- Mix the egg yolks, whipping cream, sugar, and flour in a mixing bowl.
- Mix in the finely chopped rhubarb.
- Pour the filling on top of the crust and bake in the oven at 350 for 40-45 minutes.
- For the next steps with the meringue, DO NOT USE PLASTIC! This will kill your meringue due to oils in the plastics. Use metal or glass!
- To make the meringue, add the egg whites, cream of tartar, and almond extract. Beat until foamy.
- Slowly and gradually add the sugar one tablespoon at a time until each tablespoon is completely mixed in before you add the next.
- Using a metal spoon and knife, place the meringue on the baked custard. Add some swirls to make it look nice.
- Finally bake for 10 - 15 minutes at 350.
So that is going to wrap it up with this exceptional food rhubarb dessert recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!