Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, hungarian green peas pottage. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hungarian Green Peas Pottage is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hungarian Green Peas Pottage is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Green Peas Pottage:
- Get green peas
- Take olive oil
- Get sugar
- Take water
- Make ready salt
- Get milk
- Take sour cream
- Prepare olive oil for the thickening
- Make ready flour for the thickening
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
So that’s going to wrap this up for this exceptional food hungarian green peas pottage recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
