Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pumpkin pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Pumpkin pie is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Pumpkin pie is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pumpkin pie using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie:
- Take 1 (15 oz) can of pumpkin puree
- Get 3 large eggs
- Take 1 cup sugar
- Take 1 cup milk
- Take 1/4 tsp nutmeg
- Get 1 tsp ground cinnamon
- Prepare 1/4 tsp cloves
- Prepare 1 tsp vanilla
- Take 1 pie crust.(posting graham crackers and crust recipe this Sat.)
Put away the rolling pin - this easy pat-in crust makes prep a breeze! Pumpkin pie may be a Thanksgiving classic, but there are plenty of other times to enjoy this popular fall dessert. Whether it's quick and easy or with cinnamon, apple or pecans, look no further for the best homemade pumpkin pie recipes. While the pie shell is cooling make the filling.
Instructions to make Pumpkin pie:
- Pre heat oven to 450°F
- Place the pumpkin puree in to a mixing bowl along with the milk and put it on the first setting the eggs in to
- Add the ground cinnamon and nutmeg, and cloves
- Add the sugar in to the mixing bowl
- In a separate bowl whisk the eggs together and slowly pour it into mixing bowl
- Mix until smooth. Then add the vanilla.
- Once every is mixed pour into the pie crust.
- Place the pie crust into the oven
- Lower the heat to 350 and let it cook for 30-45 minutes
- The pie is done when you stab a knife in to it and it comes out clean.
In a large bowl, whisk together the pumpkin, brown sugar, eggs, half-and-half, spices, and salt until smooth. Return the pie shell to the baking. Cut pumpkin in half lengthwise; discard seeds. Pumpkin pie is one of those pies you can easily make a day or two ahead. You can make both the crust and the filling in advance, refrigerate them separately, and then bake them the day of.
So that is going to wrap it up with this special food pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
