Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, iced oatmeal cookies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
ICED OATMEAL COOKIES is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. ICED OATMEAL COOKIES is something that I have loved my whole life.
Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet. How to make old-fashioned Iced Oatmeal Cookies! These cookies are densely packed with chewy To give these iced oatmeal cookies that dense, chewy texture, I found the best method was to briefly.
To begin with this particular recipe, we must first prepare a few components. You can cook iced oatmeal cookies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make ICED OATMEAL COOKIES:
- Make ready 1 cup shortening ( crisco)
- Make ready 1 cup granulated sugar
- Prepare 1 cup brown sugar
- Make ready 2 eggs
- Make ready 1 tsp vanilla extract
- Take 1 1/4 cup all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Get 1/2 tsp ground cinnamon
- Get 3 cup old fashioned oats ( I used quick oats)
- Make ready 1 for the icing
- Get 2 egg whites
- Get 2 cup powdered sugar
- Make ready 1 1/2 tsp vanilla extract
Iced oatmeal cookies are an old favorite. The cookies are prettiest when the icing is spotty on top. Those lovely craggy bits of the oatmeal cookies should shine through the top! These Iced Applesauce Oatmeal Cookies are perfectly sweet!
Steps to make ICED OATMEAL COOKIES:
- Preheat oven to 350º. Into an electric mixer. Combine shortening, eggs, vanilla, br. Sugar , granulated sugar. Scrape down bowl.
- In a separate bowl. Combine b. Soda, cinnamon, salt, flour. Add this to the mixer. Combine well. Add oats slowly. Mix together. Let sit for 5 minutes. Then mix again.
- Drop by rounded Tablespoon. Space 3" apart. They will spread. I used a #40 scoop. Place onto a lightly greased cookie sheet. I used parchment paper.bake 10-13 minutes. Mine took 15. Depending on your oven. The edges will be slightly Brown. And soft in the middle. Do not flatten. They will flatten by themselves.They will keep baking till they cool. Do not over bake.
- While they cool.make icing. In an electric mixer, combine egg whites, powered sugar & vanilla.combine until thick. If to runny add some more powered sugar. Once they cool.you can either dip them or drizzle them. I put mine in a plactic bag snipped a tint piece off. You can keep them in the fridge. On the counter or Freeze them..( I got about 40 of them. So I froze some)….
I thought I would try to make a slightly lighter cookie…and sub in some applesauce for the butter. Make easy and impressive iced oatmeal cookies with the help of Betty Crocker™ oatmeal cookie mix!.gingerbread cookies this Christmas (but without any icing decorations!), but until then, I'm sticking with this easy Healthy Iced Gingerbread Oatmeal Cookies recipe to get my gingerbread cookie fix! Iced Oatmeal Cake Cookies-A soft cake like cookie drizzled with a sweet icing. There is nothing better than homemade cookies with a glass of cold milk to put life back in perspective. These wafer-like oatmeal cookies make the best ice cream sandwiches—they soften as they chill, but won't get soggy like some certain ice cream truck cookies we won't mention here.
So that is going to wrap this up with this special food iced oatmeal cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
