Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mini pumpkin pies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mini pumpkin pies is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini pumpkin pies is something that I’ve loved my whole life.
Get the Latest in Mini Pumpkin Pies. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! For the Mini Pumpkin Pies, unroll crusts on lightly floured surface.
To get started with this recipe, we must prepare a few ingredients. You can cook mini pumpkin pies using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini pumpkin pies:
- Get 1 can pumpkin (15oz)
- Prepare 2 eggs
- Make ready 1 can sweetened condensed milk
- Get 1 tsp salt
- Take 1 tbsp pumpkin pie seasoning
- Get 2 store bought pie crusts
Sure, a full-sized pumpkin pie is great, but Mini Pumpkin Pies are perfect for parties or just, you know…snacking. Pie crust: I like to make sure my pie dough is prepared before I begin the mini pies. Prep the filling: In a large bowl with a handheld or stand mixer fitted with a whisk attachment- or simply using a whisk and mixing bowl- beat/whisk the pumpkin, brown sugar, heavy cream, milk. The mini pie shells are then filled with a simple pumpkin pie filling spiced with cinnamon, nutmeg, and ginger, and sweetened with dark brown sugar and vanilla.
Instructions to make Mini pumpkin pies:
- Preheat oven at 400
- Combine pumpkin, eggs, milk, salt, and pumpkin pie spice.
- Using a circular mold or jar, cut pie crust. Ideally you need a 3-4 inch mold. A wide mouth jar is 3"
- Add pie crust to cupcake pan
- Add pie filling
- Bake for 30 minutes at 400F.
Lastly, once the miniature pies have cooled, we top each mini pumpkin pie with a spoonful of freshly whipped cream and a light dusting of freshly grated nutmeg. With these pumpkin pie bites, you get all the same flavors of a homemade pumpkin pie, with less prep time, less bake time, and a higher crust-to-filling-ratio. 😉 I don't know about you, but I'm convinced that the crust is sometimes the best part of a pie, and with these mini pumpkin pies, you get flaky crust in every single bite! These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice. (You can, of course, make your own pie crust if you prefer). The sweetened condensed milk takes the place of both the sugar and the dairy called for in traditional pumpkin. Mini Pumpkin Pies are pint-sized versions of the pie we all know and love, just in individual portions.
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
