Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, field peas. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Field Peas is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Field Peas is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook field peas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Field Peas:
- Make ready dried field peas
- Prepare chicken bouillon cubes
- Prepare garlic powder
- Take tspn salt
- Get red pepper
- Make ready onion minced
- Take bacon grease
- Prepare Tabasco - 8 shakes
Instructions to make Field Peas:
- Boil the peas for 2 minutes, drain, & cover with 2" water, sit for 4 hours minimum
- Drain & just cover the peas with water, add garlic powder, salt, bouillon, & Cayenne. Bring to a low boil & let barely bubble for an hour
- Saute the onion in bacon fat until just tender & add to peas
- Turn heat up to medium-low & cook until peas are tender to preference, check seasoning
- After they're added to your meal, they can be frozen! I pour them into Styrofoam cups to freeze dinner portions & easy defrosts.
So that is going to wrap it up with this exceptional food field peas recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
